Chinese Food
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Wild Arctic shrimp with garlic
Canada's wild Arctic shrimp is really delicious without any seasoning. Authentic taste. Fresh. Today, I took out one with my mouth. It didn't thaw. Keep fresh with your mouth full. If you want to stimulate the flavor, you have to mash garlic. Yo... ...
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Cabbage wrapped meat rolls and sesame rice dumplings
It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat p... ...
Arctic shrimp salad
It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...
Yanbei cold naked oat noodles
Yanbei area of Shanxi Province is rich in naked oats. Naked oats noodles are loved by the common people for its unique fragrance. There are many ways to eat naked oats. They have different flavors. They can be made into naked oats, Castanopsis K... ...
Millet cake
Xiaomi is used to make porridge at ordinary times. Now we can use Xiaomi to make cakes. The cakes are chewy and glutinous.
Braised radish
There are many ways to make carrots. They can be used for dishes, soup and cakes. There's no way to make braised carrots. But it's delicious to eat when it's hot. Pixel braised pork. You can try it if you don't believe it. Bailuoshengjin can que... ...
Pan fried saury in autumn
The last fish dish.
Rice with shrimp and sliced egg
I have the honor to participate in the trial of Canadian wild Arctic shrimp this time. Thank you very much. I love Arctic shrimp very much. It tastes fresh and sweet. The meat is tight and elastic. The taste and quality are very good. Especially... ...
Late night canteen potato salad vegetarian version
I can't help but start after watching the canteen in the late night. My version of cucumber is lightly stained. It's better to eat (θ '). All the above precise portions are a set of measuring spoons that can solve the problem. If you like, it's ... ...
Trial use of Canadian wild Arctic shrimp
I made the noodles with red sauce and fresh shrimps. After eating the whole shrimps, I tried another way of eating again. All shrimps are peeled, peeled and cooked with corn and green beans. Another taste
Roasted Arctic shrimp
Super simple way. Convenient and delicious
Shrimp in tomato sauce
Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil.... ...
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Homemade lunch meat
Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.
Spicy Arctic shrimp
This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary mater... ...
Stir fried pork liver with spinach
When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Shrimp congee
Recently, I fell in love with porridge. I just came across the trial of wild Arctic shrimp and wanted to make a seafood porridge. It tastes delicious. My daughter drank two bowls of porridge.
